From Kitchen to C-Suite

08/11/2026 Baton Rouge, LA ServSafe® Food Protection Manager Certification Program


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🍔 Get ServSafe Certified in Baton Rouge, LA! 🛡️

Are you a restaurant manager, chef, team lead, or food service professional aiming to meet health department standards and advance your career? Join HRBUniversal for our comprehensive ServSafe Food Protection Manager Course & Exam in Baton Rouge!

📍 Location: Baton Rouge, Louisiana

📅 Date: August 11, 2026

🎓 Provider: HRBUniversal

🏆 Credential: ANSI-ANAB Accredited ServSafe Food Protection Manager Certification

Why ServSafe Manager Certification Matters:

• Regulatory Compliance: Satisfies Louisiana health department requirements and the FDA Food Code standards for designated managers.

• Proactive Safety: Master essential food safety protocols, temperature controls, cross-contamination prevention, personal hygiene, and allergen management.

• Career Growth: Stand out in the hospitality industry with nationwide-recognized credentials valued by top restaurant brands, hotels, and food service operators.

Course Highlights:

• Expert-led instruction reviewing critical food manager requirements.

• Official proctored ServSafe exam session included.

Don't wait—seats are limited! Ensure your business stays compliant and protect your customers with industry-leading food safety training.

🔗 Register now: https://hrbuni.com/search/baton-rouge-la-servsafe-food-protection-manager-exam-course-2026-08-11/

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From Kitchen to C-SuiteBy Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective