From Kitchen to C-Suite

08/12/2026 New Orleans, LA ServSafeĀ® Food Protection Manager Certification Program


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Attention New Orleans food service professionals and managers! šŸ½ļøāœØ

Are you ready to elevate your career and safeguard your establishment?Ā HRBUniversal is offering theĀ ServSafeĀ® Food Protection Manager Certification Course & ExamĀ in New Orleans, LA, onĀ August 12, 2026.

Whether you run a restaurant, bar, hotel, or catering service, having a Certified Food Protection Manager on site is essential for meeting regulatory guidelines and maintaining the highest standard of safety for your guests.

Why Attend?

- ANSI-CFP Accredited:Ā Gain an industry-leading credential recognized nationwide.

- Expert-Led Instruction:Ā Learn from seasoned food safety professionals who cover critical FDA Food Code requirements, sanitation protocols, and risk prevention.

- Same-Day Exam:Ā Complete your interactive review session and take your proctored certification exam in one convenient day.

Event Details:

šŸ“…Ā Date:Ā August 12, 2026

šŸ•’Ā Time:Ā 8:30 AM – 4:00 PM

šŸ“Ā Location:Ā New Orleans, LA

Don't wait until the last minute—seats are limited to ensure a focused learning environment!Ā Invest in your team, protect your customers, and set your business up for long-term success.

šŸ”—Ā Register today:Ā https://hrbuni.com/search/new-orleans-la-servsafe-food-protection-manager-exam-course-2026-08-12/

#ServSafe #NewOrleans #FoodSafety #HospitalityIndustry #RestaurantManagement #ServSafeCertification #NOLA #FoodManager #HRBUniversal #CulinaryProfessionals #FoodService

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From Kitchen to C-SuiteBy Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective