Noah and Matty decide to go down the rabbit hole that is spontaneous fermentation.  The conversation bounces between why lambic-style beers are the top of the mountain for so many brewers, experiences and thoughts on the style, philosophy on how a coolship (R) should be used, and ultimately why it's worth bowing down to Belgium. Through Matty's relentless questioning, he discovers his employer may very well be completely full of crap (anyone hiring?). Lastly, it'd be a be shame not to mention that God finds his way onto the golf course on this podcast about "beer".