Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… <ul> <li style="list-style-type: none;"> <ul> <li>World's Largest Nachos Successfully Breaks Record</li> <li>The Cockroach Truffles and Scorpion Canapes of Mexico's Insect Food Festival</li> <li>The Best Wine and Bug Pairings</li> <li>Ted 2017: The woman who wants China to eat insects</li> <li>Edible bugs: Try hot food trend at Sinema this week</li> </ul> </li> </ul>

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… World's Largest Nachos Successfully Breaks Record The Cockroach Truffles and Scorpion Canapes of Mexico's Insect Food Festival The Best Wine and Bug Pairings Ted 2017: The woman who wants China to eat insects Edible bugs: Try hot food trend at Sinema this week

Today on The Ento Podcast we discuss the following news stories. Join Me Today As We Go Through This Weeks News Stories… <ul> <li> <ul> <li>World's Largest Nachos Successfully Breaks Record</li> <li>The Cockroach Truffles and Scorpion Canapes of Mexico's Insect Food Festival</li> <li>The Best Wine and Bug Pairings</li> <li>Ted 2017: The woman who wants China to eat insects</li> <li>Edible bugs: Try hot food trend at Sinema this week</li> </ul> </li> </ul>

The Ento Podcast is a news and interview show with Ross Bell discussing Entomophagy, food, insects as feed and all things edible insect. Hosted by Ross Bell

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