Cliff Kennedy, CEO of Frios Gourmet Pops, the nation's largest ice pops franchise, discusses how he and his team transitioned the company's brick and mortar locations to vans during the pandemic. He shares the biggest challenges he's had to face from transitioning from a franchisee to a franchisor, the secrets to building a successful team, how to cultivate a company's culture, and what it means to him to spread happiness with every Frios pop.