Who knew? Wattle seeds are legumes and there are literally billions of kilos of them in the Rangelands at any given moment! This story tells how Amanda came to be living in the Southern Rangelands on station country and what she learnt about edible seeds.She talks you through her own stages of learning about native seeds that includes what books to read, what seeds to pick, how to collect and clean them and how best they are eaten. She even gives (unsuccessful) tips on how to market them to (unresponsive) chefs and other people (who also refuse to listen to her ideas).