In this first episode of Dish with Kate Gibbs, former MasterChef Australia judge Matt Preston reflects on how he's cooking now, during this strange time of isolation and eating at home more often. He talks about the power of vegetables, naming baked potatoes and sour cream, sweet potato skins, window boxes filled with herbs, bringing forgotten vegetables back, a vegetable tray bake he loves, and his essential gadgets in his kitchen. Matt Preston gives his tips for feeding vegetarians, but also carnivores who want to eat more veg. Download the episode show notes and recipes at www.kategibbs.com
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By Kate GibbsIn this first episode of Dish with Kate Gibbs, former MasterChef Australia judge Matt Preston reflects on how he's cooking now, during this strange time of isolation and eating at home more often. He talks about the power of vegetables, naming baked potatoes and sour cream, sweet potato skins, window boxes filled with herbs, bringing forgotten vegetables back, a vegetable tray bake he loves, and his essential gadgets in his kitchen. Matt Preston gives his tips for feeding vegetarians, but also carnivores who want to eat more veg. Download the episode show notes and recipes at www.kategibbs.com
See omnystudio.com/listener for privacy information.