Welcome to the very first episode of Bottle Episode! Woo! We talk with our first guest, Caer Maiko, about the Jungle Bird cocktail, Daijobu–her Super Asian Cocktail Popup, and we some questions from y'all! Caer is one of the smartest people we know. Just wait till you hear how she describes Campari! We're so excited to be drinking with you. Cheers!

Caer's favorite Jungle Bird recipe:

.75 oz Blackstrap Rum

.5 oz Dark Rum

.5 oz Campari

.5 oz Lime Juice

1.5 oz Pineapple Juice

.5 oz Demerara Simple Syrup

Shake and serve over ice! Enjoy!

Links about the Racist History of Tipping

https://www.politico.com/magazine/story/2019/07/17/william-barber-tipping-racist-past-227361/

https://www.nytimes.com/2021/02/05/opinion/minimum-wage-racism.html

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