Big Dan and Messy Mike sit down with Kell Phelps to discuss changes with the NBBQA, Kell's first brisket, spicy ribs, high school BBQ competitions, pickles, and much more. 
For more information:
National BBQ & Grilling Association:  
<a href="https://www.nbbqa.org/">www.nbbaq.org</a>
<a href="https://www.facebook.com/NBBQA/">Facebook @NBBQA</a>
<a href="https://www.instagram.com/nbbqa/">Instagram @NBBQA</a>
BBQ News Magazine:  
<a href="https://www.barbecuenews.com/">www.barbecuenews.com</a>
<a href="https://www.facebook.com/barbecuenews/">Facebook @barbecuenews</a>
<a href="https://www.instagram.com/bbqnewsmagazine/">Instagram @bbqnewsmagazine</a>

Big Dan and Messy Mike sit down with Kell Phelps to discuss changes with the NBBQA, Kell's first brisket, spicy ribs, high school BBQ competitions, pickles, and much more. For more information: National BBQ & Grilling Association: www.nbbaq.org Facebook @NBBQA Instagram @NBBQA BBQ News Magazine: www.barbecuenews.com Facebook @barbecuenews Instagram @bbqnewsmagazine

Big Dan and Messy Mike sit down with Kell Phelps to discuss changes with the NBBQA, Kell's first brisket, spicy ribs, high school BBQ competitions, pickles, and much more.&nbsp;
For more information:
National BBQ &amp; Grilling Association: &nbsp;
<a href="https://www.nbbqa.org/" rel="noopener noreferrer">www.nbbaq.org</a>
<a href="https://www.facebook.com/NBBQA/" rel="noopener noreferrer">Facebook @NBBQA</a>
<a href="https://www.instagram.com/nbbqa/" rel="noopener noreferrer">Instagram @NBBQA</a>
BBQ News Magazine: &nbsp;
<a href="https://www.barbecuenews.com/" rel="noopener noreferrer">www.barbecuenews.com</a>
<a href="https://www.facebook.com/barbecuenews/" rel="noopener noreferrer">Facebook @barbecuenews</a>
<a href="https://www.instagram.com/bbqnewsmagazine/" rel="noopener noreferrer">Instagram @bbqnewsmagazine</a>
&nbsp;&nbsp;

#1 - Kell Phelps, BBQ News/NBBQA

Listen in as "Big Dan" Bosworth and "Messy Mike" Massiglia discuss their shared interest in the massive world of BBQ. Each episode introduces the audience to a different personality from the BBQ community through an informal, happy hour style conversation.

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#1 - Kell Phelps, BBQ News/NBBQA

#1 - Kell Phelps, BBQ News/NBBQA