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#1: Nick Haddow, Bruny Island Cheese (Tasmania)
This is the first of a series of interviews with the incredible cheesemakers that make up the MOULD COLLECTIVE. It’s about putting them in the spotlight and helping you get to know them better which in the end, we think, makes their cheese taste even better
Here we chat with not only the co-founder of MOULD A Cheese Festival and Cheese Collective, but cheese maker, author and founder of Bruny Island Cheese in Tasmania, Nick Haddow.
For as long we can remember, Nick has been a champion of great Australian cheese. Our chat was a chance to catch up talk a little more about what drives him, his inspiration and how Bruny Island Cheese Company came to be.
If you’re keen for more, we’d love it if you’d subscribe to this podcast and tell your friends about it to. Or, even better, leave us a rating or comment as we’re really keen to hear from you as to what stories you’d like us to explore and more.
You, after all, are part of this collective too.
Just one quick note though, we recorded this in the time of social distancing so over the internet, so please be patient of some of the sound quality.
We can't wait to share more cheese stories with you.
Enjoy!
View all episodes
By THE MOULD CHEESE COLLECTIVEThis is the first of a series of interviews with the incredible cheesemakers that make up the MOULD COLLECTIVE. It’s about putting them in the spotlight and helping you get to know them better which in the end, we think, makes their cheese taste even better
Here we chat with not only the co-founder of MOULD A Cheese Festival and Cheese Collective, but cheese maker, author and founder of Bruny Island Cheese in Tasmania, Nick Haddow.
For as long we can remember, Nick has been a champion of great Australian cheese. Our chat was a chance to catch up talk a little more about what drives him, his inspiration and how Bruny Island Cheese Company came to be.
If you’re keen for more, we’d love it if you’d subscribe to this podcast and tell your friends about it to. Or, even better, leave us a rating or comment as we’re really keen to hear from you as to what stories you’d like us to explore and more.
You, after all, are part of this collective too.
Just one quick note though, we recorded this in the time of social distancing so over the internet, so please be patient of some of the sound quality.
We can't wait to share more cheese stories with you.
Enjoy!