While you probably already know that I try not to feel guilty about my pleasures, even in the Before Times, and that I’m especially prone to potato chip binges and wine hangovers on a Tuesday anyway, we are here today to salute those things, not to beat ourselves up further.

The world has enough to beat us down with just now. Let’s not hand over any more ammo.

See you in the snack aisle.

While you probably already know that I try not to feel guilty about my pleasures, even in the Before Times, and that I’m especially prone to potato chip binges and wine hangovers on a Tuesday anyway, we are here today to salute those things, not to beat ourselves up further. The world has enough to beat us down with just now. Let’s not hand over any more ammo. See you in the snack aisle.

1. NO GUILTY PLEASURES

A foodcast with no boundaries that goes down easy with a box of wine.   We're two chefs of color who've got a bone to pick and time to elaborate.  A good meal shouldn't be limited to fine dining, and we want people to feel a connection renewed to their food.   Veteran food writer, Mecca Bos brings 20 years experience as a critic and chef to the table and I, Abe Levine, bring the soy sauce and champagne.  We offer insights about the culinary world, share unpopular but needed opinions, while letting it all out.

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A foodcast with no boundaries that goes down easy with a box of wine. We're two chefs of color who've got a bone to pick and time to elaborate. A good meal shouldn't be limited to fine dining, and we want people to feel a connection renewed to their food. Veteran food writer, Mecca Bos brings 20 years experience as a critic and chef to the table and I, Abe Levine, bring the soy sauce and champagne. We offer insights about the culinary world, share unpopular but needed opinions, while letting it all out.

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1. NO GUILTY PLEASURES

1. NO GUILTY PLEASURES