Across the United States, 40% of food is wasted. The San Diego Food System Alliance and its partners are implementing the national “Save the Food” public service campaign in San Diego County to educate the public about food waste and offer resources for reduction. In the first episode of San Diego Food System Alliance’s Good Food Podcast, we’ll be exploring the issue of food waste with SDFSA Director of Strategic Initiatives, Barbara Hamilton, and Chef Kat Humphus of Specialty Produce, and offering tips and tricks to save your food!