How can medium-sized dairies extract more value from every liter of raw milk?

In this episode, we talk with Jesper Kjeldal, Sales Director at MMS Nordic and a specialist in membrane filtration. He explains how modern separation technologies not only reduce waste but also open up new opportunities to tailor the composition of milk, including lactose, minerals, and proteins, to specific products and customer demands.

If you work in operations, engineering, or production in the dairy industry, you will find practical insights here you can apply in your daily work.

Tune in for inspiration on how even smaller dairies can take the next technological step.

In this episode, you’ll learn:

1. How membrane filtration maximizes the value of raw milk

2. The key differences between ultra, micro, and nano filtration

3. Emerging whey processing trends and their profit potential

4. How efficient separation techniques improve sustainability

5. What challenges and innovations lie ahead for the dairy industry

Episode Content

01:01 Overview of Separation Techniques in Dairy

04:51 Traditional vs. Modern Filtration Techniques

09:56 Benefits of Early Filtration in Cheese Production

10:31 Types of Membrane Filtration: RO, NF, UF, MF

12:32 Collaboration with Clients: Understanding Needs

13:54 Key Metrics Clients Look for in Filtration

21:11 Medium-Sized Dairy Innovations in Separation Techniques

24:47 Future Trends: Plant-Based and Hybrid Dairy Products

32:26 Closing Thoughts on the Future of Dairy Industry

Production

This podcast is brought to you by Au2mate.This podcast is produced by Montanus.