In episode one, we dive right in with Jamie Carter, Executive Chef of Sidewood Estate in Hahndorf, South Australia.

We discuss passion for food, the beauty of Vietnamese flavours, hangover cures, and the changing nature of kitchen staff wellbeing. While we slurp on handmade pho, we chew the fat about our shared hero, Anthony Bourdain, the importance of quality produce, and cooking off the coast of Borneo during a pandemic.