Jon Walsh is a New Zealander who has been living in Japan for almost 20 years. He is an urban farming and sustainability instructor and consultant based in Tokyo. Since 2012, he has taught nearly 1,000 people including individuals, families, students, and working professionals how to grow healthy urban food to improve health, support the environment, and reconnect with Nature.

In this episode, he is telling us more about his story and some tips on how to start growing food in Japan.

Find the summary of the discussion on Mottainai Transition website as well as more tips to start growing your food in Japan. Check out the Ekolokal website to find eco-friendly shops and restaurants near you.

Feel free to get in touch with us to share your thoughts: [email protected]

Music: Too Cool by Kevin MacLeod