Welcome to Women Who Make It, the podcast where real conversations happen with the women and allies shaping the food and beverage industry. Hosted by Angela Dodd, founder and CEO of Females in Food, this series dives into unfiltered stories, lessons learned, and the messy middle of leadership and career growth.

In this first episode, Angela shares the inspiration behind starting Females in Food, the impact of building a global community, and why empathy and connection are the future of leadership. Tune in to hear how women are redefining success, creating opportunities, and driving change across the industry.

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Tune in for new episodes every other Thursday.

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