Tofu Talks presents: Jacqui Wormington (aka The Simple Sprinkle)! Jacqui is a full-time food blogger and photographer based in Utah. She comes on today to discuss moving from Germany with a food influence from a young age (her dad is a chef!), then moving to the Utah, going vegan and then starting up her food business. You can follow her on Instagram @thesimplesprinkle and check out her website at thesimplesprinkle.com. 

References mentioned in the episode: shorturl.at/chqz9

Find me on Instagram: @peanut_palate