In this episode we welcome Jen a zero waste, vegan chef and baker. Jen had been a chef for over 20 years and now works for an award winning female led business The Zero Waste Company, a zero waste shop and cafe in Kent. We hear all about how Jen’s eco journey began, her experiences in the food industry and how it’s now changing with consumer demand for more varied food (vegan, gluten free, dairy free). We hear her amazing top tips on what to do with overripe food or food thats starting to go off, how to bake the best vegan cakes and how to cook zero waste style! We loved this episode and hope you do too!!