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10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia
I talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood "sustainable," why the farmed vs. wild seafood debate asks the wrong questions, and why cooking delicious, sustainable seafood at home doesn't have to be scary.
SHOWNOTES: atthetablepodcast.com/10
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By Jessie JohnsonI talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood "sustainable," why the farmed vs. wild seafood debate asks the wrong questions, and why cooking delicious, sustainable seafood at home doesn't have to be scary.
SHOWNOTES: atthetablepodcast.com/10