In this episode, Kat and Nastia dive into Russian cuisine. Join in to learn if adding kefir to a salad makes it a soup, what in the world meat jello is and how herring ended up in the kitchen wearing a fur coat. Make sure to eat beforehand or stock up on some snacks, as you might get hungry listening to this episode. Although, some listeners may end up grossed out. Can’t promise anything.

The word of the episode is smetana (Russian: сметана) - sour cream.

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