At My Table

[10] Cooking on a budget - how to feast on a dime


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It's going back to school/work season, and with the cost of living crisis still going strong, people want to go back into their routine, cook nice, healthy meals while still remaining on budget. Today, Valeria and Martina share how to do just that, from a monthly staple shop to tricks to make the most of buying in bulk - so tune in to learn how to stretch your budget into a stocked pantry and fridge.


Recipes:

Sushi-inspired Sticky Salmon Bowl: https://www.onceuponarecipe.org/post/sushi-inspired-sticky-salmon-bowls


Mediterranean Salmon Bowl with Pesto Quinoa & Crispy Potatoes: https://www.onceuponarecipe.org/post/mediterranean-salmon-bowl

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At My TableBy Once Upon a Recipe