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#10: eco-nnect TALKS to Matias Muchnick about Plant-Based Food-Tech
In this episode we dive into conversation with Matias Muchnick, CEO and founder of NotCo, a cutting edge food-tech company using artificial intelligence to develop plant-based products. NotCo is today the fastest growing food tech brand in Latin America. At just 33 years old, Matias leads a team of scientists, culinary chefs, and engineers working together to develop NotCo’s patented algorithm named Giuseppe. The algorithm perfects plant-based recipes so that they taste delicious and remarkably close to what they’re mimicking, easing the transition to a plant-based diet.
*This episode was recorded in December 2021
eco-nnect is a power-house for #everythingeco. Both a media platform and a consultancy studio. Our media is a voice for changemakers, a space for innovations, and a destination for conscious living. Sign up to our weekly newsletter!
Our consultancy guides startups & established businesses in the transition to greener & ethical practices for a regenerative future. Interested? Get in touch! [email protected]
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By Isabella Cavalletti & Marina Windsor
5
22 ratings
In this episode we dive into conversation with Matias Muchnick, CEO and founder of NotCo, a cutting edge food-tech company using artificial intelligence to develop plant-based products. NotCo is today the fastest growing food tech brand in Latin America. At just 33 years old, Matias leads a team of scientists, culinary chefs, and engineers working together to develop NotCo’s patented algorithm named Giuseppe. The algorithm perfects plant-based recipes so that they taste delicious and remarkably close to what they’re mimicking, easing the transition to a plant-based diet.
*This episode was recorded in December 2021
eco-nnect is a power-house for #everythingeco. Both a media platform and a consultancy studio. Our media is a voice for changemakers, a space for innovations, and a destination for conscious living. Sign up to our weekly newsletter!
Our consultancy guides startups & established businesses in the transition to greener & ethical practices for a regenerative future. Interested? Get in touch! [email protected]