Our relationship with food is complex - there are many different health and cost of living challenges connected to food, yet there are also opportunities, to educate and live a better, healthier life through our food choices.

In this Original Ideas Podcast episode we discuss research from the University of Liverpool, explore the impact junk food advertising can have on our children, how our environment shapes what we eat, and the role social media plays on our dietary health. 

Host Gavin Freeborn is joined in the studio by Professor Emma Boyland, Professor Charlotte Hardman, and Dr Rebecca (Becky) Evans from the University of Liverpool to look at these issues, with additional audio clips by @liverpoolworld.  

More information available at liverpool.ac.uk/research/original-ideas/