This is part three and the final part of our series on the problem of food waste. We're throwing away a third of our food globally, so what can businesses do about it?

• Applying technology in new ways to tackle hard-to-process food waste
• Case studies from Goterra and Glanris
• Interviewed: Bob Gordon (Zero Carbon Forum), Bryan Eagle (Glanris)

In this episode, we're looking at how businesses can tackle unavoidable or hard-to-process food waste - with case studies about innovative Australian waste management business Goterra (using insects to process food waste and create animal feed), and US-based startup Glanris (turning rice hulls into a sustainable water filtration media). The episode features insights from interviewed guests Bob Gordon (Zero Carbon Forum, prev. Goterra) and Bryan Eagle (Glanris). The Business Pickle: research, case studies, podcasts, toolkits, actions: everything to help you
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