This is a short episode and I speak to Jean-Charles Gars, a French friend who arrived in Australia 4 years ago to pursue his dreams of starting his own food business. Someone that never gave up on his goals, he created 3 different food companies, closed 2 and he is now the head chef and owner of Sacre Bleu, a French street food catering business, using his passion for food and French culture to dish out happiness. His love for cooking and food has created a no ending trials to create his thing and to learn as much as he can. What I love about this episode is how persistent this guy is to create the next project, without the passion for it, many would have quit. He lost around $50.000,00 dollars during all this journey but quitting was never an option. He says “we all have so much untapped potential, believing in ourself is a constant challenge. Whatever you want to achieve you can do it, it is all on you, find the motivation or goal, then find the drive or passion, nothing can stop you”, and if I could add something to that, make sure you surround yourself with the right people, do they inspire you? Are they positive? Do they have what you want? Do they talk about visions and ideas?