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In which we find out how people entertained and fed themselves in London at Christmas from the 14th to 20th centuries. Featuring: mince pies, holly-sellers, the workhouse, Boxing Day and the gerdurken, the pie of many animals.
By Fierce City4.8
3030 ratings
In which we find out how people entertained and fed themselves in London at Christmas from the 14th to 20th centuries. Featuring: mince pies, holly-sellers, the workhouse, Boxing Day and the gerdurken, the pie of many animals.

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