In this episode, we’re joined by Marcus Ostofi, the mastermind behind Pit Crew BBQ Sauce, a brand inspired by the world racing. Marcus shares his journey from the racetrack to the kitchen, crafting bold, flavorful sauces like Dill Jr., Riding the Cushion, 604 Crate, and Smokey and the Bandit.

Tune in as we talk about how racing culture fueled his passion for barbecue, the challenges of building a brand from scratch, and the secret to blending the perfect sauce. Whether you're a fan of racing, BBQ, or both, this episode has something for everyone!

Be sure to order your own Pit Crew BBQ Sauce on their website at www.pitcrewbbqsauce.com