In this episode of The Rooted and The Wild, we’re serving up a sweet mix of farm-fresh stories and foodie curiosities! We start with the cozy comfort of homemade marshmallows (yes, they’re easier than you think), then discuss the Pinkglow Pineapple and what makes this Instagram-famous fruit so unique. Angela gets into BeanTok, aka the world of beans and why they're no longer the protein we thought they were. Finally, Rosa unpacks the themes of the film Grow, and questions if it was a cute kids movie, or if it had a deeper agenda.

Whether you’re a gardener, foodie, or just love a good story about the land, this episode is a tasty mix of roots, sweetness, and wild ideas.