Walk the Talk on Sustainability

#10 Sandro Minella, wine educator and culinary tour guide - sustainable growth in enogastronomic tourism


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What makes enogastronomic tourism and wine tourism so fascinating? How tourism’s negative impacts can be minimized and how the positive impacts can be spread? What are ways to sustainably grow tourism and lengthen the life cycle of tourism? These are topics we discuss with educator and tour guide Sandro Minella specialising in wine and gastronomic tours.

Sandro Minella tours and lectures www.tasteyourway.com  
https://www.linkedin.com/in/sandro-minella-9b8a51b/ 

Langhe: https://langhe.net/
Agriment Italia
https://www.agrimentitalia.it/

Next UNWTO conference on wine tourism in Alba https://www.unwto.org/6-UNWTO-Global-Conference-Wine-Tourism 

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Walk the Talk on SustainabilityBy Riikka Sukula