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Is one toxic client quietly wrecking your business?
In this episode of the Grow Business Podcast, Cory Mosley and LG 007 Lon Graham unpack 10 clear signs it’s time to fire a client — before they drain your energy, wreck your culture, and cost you serious growth.
Whether it’s constant “scope creep,” late payments, or ignoring your expertise, this conversation will help you stop making excuses and start making decisions that protect your peace and your profit.
💡 What we cover:
How to spot a “full-time job disguised as a part-time invoice”
The danger of clients who ignore boundaries (and your strategy)
When toxic clients demoralize your team and kill your culture
Why letting go of one bad client creates space for better ones
How to use the “Three-Minute Client Test” to make the call
What to consider before firing: revenue, contracts, and your reputation
Plus — real talk, strategic clarity, and a few candy-fueled mic drops 🍦
🧠 Based on Cory’s best-selling book Positioned for Growth
🎉 Sponsored by Pecan Jack’s Ice Cream & Candy Kitchen Franchise
Credits:
Disclaimers
By Cory Mosley, CSPIs one toxic client quietly wrecking your business?
In this episode of the Grow Business Podcast, Cory Mosley and LG 007 Lon Graham unpack 10 clear signs it’s time to fire a client — before they drain your energy, wreck your culture, and cost you serious growth.
Whether it’s constant “scope creep,” late payments, or ignoring your expertise, this conversation will help you stop making excuses and start making decisions that protect your peace and your profit.
💡 What we cover:
How to spot a “full-time job disguised as a part-time invoice”
The danger of clients who ignore boundaries (and your strategy)
When toxic clients demoralize your team and kill your culture
Why letting go of one bad client creates space for better ones
How to use the “Three-Minute Client Test” to make the call
What to consider before firing: revenue, contracts, and your reputation
Plus — real talk, strategic clarity, and a few candy-fueled mic drops 🍦
🧠 Based on Cory’s best-selling book Positioned for Growth
🎉 Sponsored by Pecan Jack’s Ice Cream & Candy Kitchen Franchise
Credits:
Disclaimers