I'm going to teach you how to systemize your customer service for your restaurant so that you can train and enforce it on a concrete level. In our business, providing remarkable customer and experiences is king when it comes to running a mega-successful bar and restaurant.

However, most restaurants have an extremely vague training process that involves telling our servers and bartenders to "be friendly" and "smile" but there are no real metrics to hold them accountable. In this video, we're going to take care of all that.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This podcast originated as a youtube video which can be seen here:
https://youtu.be/yDBIiEbpigw

Restaurant Management Masterclass:
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net
▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Send us a text

Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman