Join Gus the Grinder for Part 2 of this 10-part series, where we tackle one of the most critical aspects of launching your food truck – the money! From startup costs to ongoing expenses, Gus breaks down the real numbers you need to know, shares hilarious real-life stories, and delivers pro tips on budgeting, tracking expenses, and keeping your food truck profitable. Whether you’re dreaming of gourmet grilled cheese or sweet smoothie stands, this episode will save your wallet and your dreams. Don’t miss it!

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