In Part 5 of this tasty series, Gus the Grinder dives into the delicious details of creating a menu that keeps customers coming back for more. From finding your signature dishes to balancing flavors and pricing for profit, Gus shares real stories, smart tips, and creative strategies for making your menu a money-making masterpiece. Whether you’re serving spicy tacos, sweet crepes, or mouthwatering meatball subs, this episode will help you craft a menu that stands out!

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