In Part 6 of this series, Gus the Grinder shares the secrets of mastering customer service for your food truck. From friendly greetings to handling complaints with grace, Gus offers real stories, essential tips, and proven strategies to keep customers coming back. Whether it’s creating a welcoming atmosphere, maintaining speed without sacrificing quality, or adding a personal touch, this episode will show you how to turn first-time visitors into loyal fans.

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