In Part 9 of this essential series, Gus the Grinder reveals the secrets of money management for your food truck. From understanding your costs and pricing smartly to tracking profits and planning for growth, Gus shares real stories and expert tips to help you turn your passion into a profitable business. Learn how to avoid common financial mistakes, maximize your cash flow, and set yourself up for long-term success. Don’t just make great food – make great profits too!

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