Why aren't we all tucking into the most abundant, most nutritious and tastiest meat that Australia has to offer?Amanda considers the red tape and the animal liberationists. She identifies and defines the Skippy Paradox, the double think that sees roos as both the sacred emblem of Australia, and dog meat.She looks at the roo skin and leather trade that is hanging on by a thread and wonders why the roo meat industry is controlled by a Government Environmental department rather than a meat business body. She looks at the role the health inspectors and roo shooters play within the industry.While running an appreciative eye over Macromeats, the Adelaide (the only) mob doing big business in this zone, Amanda tells the not-well-known story of the nutritional value of Rangeland meat and dives into a few personal encounters with kangaroos as both pet meat, human food and road kill.She identifies a few lights at the end of a very long tunnel....ultimately, answering her own question.