A while back I asked my followers on IG if they worked in the restaurant/food industry.  I was surprised to learn how many actually work or have a family member that does (or maybe did at one point).  After going for take-out during the pandemic, I noticed that prices have gone up, wait time is up, customers are antsy, and the employees were running around just trying to get through the day.  The pandemic changed everything.  I then asked what makes their job hard and what would make their jobs better.  The following were their top-ten requests.  Mind you, there were more...  but the others were not PG-13

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