The Meet The Grower podcast caught up with Mike McEnearney from Kitchen By Mike amid these testing times for the hospitality industry. Mike shares his journey and how he was searching for his utopia. Listen to how this entrepreneurial chef has gone from illegal pop up dining events, baking at Iggy's, established restaurants and being awarded the best international restaurant award for airport diners.

 

Sydney Direct Fresh Produce owner and Meet The Grower host Luke Kohler pulls out the "Grassroots Cooking" card in this episode. Stay tuned to see what Mike cooks up with some glamour spring fruit and vegetables.