In this episode - we speak with Jane, the founder of La Cuisine Paris, a cooking school that provides French cooking classes in English to visitors.

The tourism sector has been significantly impacted, so at the moment Jane's physical business is closed. They continue, as they always have with community building, rather than direct selling. Community building has always been an important part of their brand, so they continue on with this emphasis - something that Jane feels people need now more than ever. 

Jane shares that accepting and allowing vulnerability during this time is an important part of self-preservation.

Work Life London is hosted by Lorna Bladen and is a series of interviews on the impact that Covid-19 is having on our career+wellbeing.

Check out La Cuisine Paris.