Here it is! We made it to 100 episodes!

We are very happy to have Chef Rex Hale, of the soon the be opening Bakers & Hale in Godfrey, Illinois.

Rex is one of the most enthusiastic people we know about the local farming and growing movement here in St Louis and Missouri. He's always been a big proponent of buy local, and now, with his new restaurant, they will be able to execute that idea to the fullest.

https://www.instagram.com/chefrexhale

https://www.facebook.com/bakersandhale

https://www.facebook.com/rex.hale.73

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