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10.0 The Big Lie: Chef Khutorsky - “Seasonal foods don’t really matter.”
Raphael Khutorsky is a Chef who has worked in Michelin star restaurants for 6 years. Cooking in New York and San Francisco at restaurants including Marea, Gramercy Tavern, RIch Table, and Quince. His menus can be described as market driven and globally influenced.
Contact info:
Chef-khutorsky.com
@chefkhutorsky
Thank you!
Joe Kwon, the Connection Counselor
Tweet me: @cnxcounselor
Follow on LinkedIn: linkedin.com/in/joekwonjoe
To join the Unlock U Slack community, where professionals elevate their careers by sharpening their SuperPersonal skills, click: https://www.connectioncounselor.com or https://join.slack.com/t/unlocku/shared_invite/zt-fyldj9yp-ra6hgtoEbhQlZyJ016xBxA
Enjoyed this episode? Don't forget to leave a review on: https://podcasts.apple.com/us/podcast/the-big-lie/id1521337447
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By joekwonjoe
5
33 ratings
Raphael Khutorsky is a Chef who has worked in Michelin star restaurants for 6 years. Cooking in New York and San Francisco at restaurants including Marea, Gramercy Tavern, RIch Table, and Quince. His menus can be described as market driven and globally influenced.
Contact info:
Chef-khutorsky.com
@chefkhutorsky
Thank you!
Joe Kwon, the Connection Counselor
Tweet me: @cnxcounselor
Follow on LinkedIn: linkedin.com/in/joekwonjoe
To join the Unlock U Slack community, where professionals elevate their careers by sharpening their SuperPersonal skills, click: https://www.connectioncounselor.com or https://join.slack.com/t/unlocku/shared_invite/zt-fyldj9yp-ra6hgtoEbhQlZyJ016xBxA
Enjoyed this episode? Don't forget to leave a review on: https://podcasts.apple.com/us/podcast/the-big-lie/id1521337447