Floating islands of plastic waste. Sea turtles with straws lodged in their nostrils. Images abound and emotions are high as the critical problem of single use plastics floats to the surface. At the same time, food waste is as high as 40% in some countries. How do we balance the preservation of our most perishable products with protecting our environment? We explore the complex issues with Karl Deily of Sealed Air and find opportunities for hope.