help us out <a href="https://www.thebutchersguild.org/" rel="noopener">https://www.thebutchersguild.org/</a> <a href="https://www.davisonsbutcher.com/" rel="noopener">https://www.davisonsbutcher.com/</a> <a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a>

help us out https://www.thebutchersguild.org/https://www.davisonsbutcher.com/https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020

help us out <a href="https://www.thebutchersguild.org/" rel="noopener noreferrer">https://www.thebutchersguild.org/</a> <a href="https://www.davisonsbutcher.com/" rel="noopener noreferrer">https://www.davisonsbutcher.com/</a> <a href="https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020" rel="noopener noreferrer">https://www.gofundme.com/quotbutchers-of-americaquot-team-usa-2020</a>

102 Black Friday

Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.

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102 Black Friday

102 Black Friday