Should charities have the ultimate goal of putting themselves out of business? We broach this subject with many of our guests and as we sit down today with Michael Curtin of DC Central Kitchen, we get an unusual response. DC Central Kitchen does so much more than providing 11,000 meals a day to people and organizations around Washington, DC and it operates under the premise that any waste is bad -- whether food waste, the waste of human resources and unused minds, or empty underused kitchens. With an extensive training program that provides opportunities and possibillies to many disenfranchised people, including a large number of formerly incarcerated people, The Kitchen is helping end the cycle of poverty with a number of creative approaches. Tune in for some enligthtening and inspiring stories as we chat with Michael Curtin.