This SATURDAY we’re back with hospitality guru, Cody Nicoll, at his sizzling new Ottawa restaurant, Ember. We chat about his career leap from RedBull, the highs and lows of running a restaurant, tackling inflation in the industry, the latest in mixology techniques, advice for aspiring business owners and so much more!

Follow Cody: @hospitable.nicoll

Check out Ember: @emberottawa

Swing by Bar Ocelli: @bar_ocelli

xoxo Tash & Ro

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