Food Ops

102 Microenterprise Home Kitchen Operations


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102 Microenterprise Home Kitchen Ops | Overlooked Cleaning | Charcuterie Boards

Find out what it takes to open a MHKO. Recognize four areas that need to be cleaned more often than operators think. Finally, charcuterie boards are simple deli platters, but offering them to the public is a little more complicated. Welcome. This is Food Ops.

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Food OpsBy Derrick and Becca

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