<p>Today, we take a deep dive into food production in the U.S., its history and how COVID-19 is changing the way we eat with renowned restaurant critic Ruth Reichl. And later, we discuss a few book recommendations to add to your pandemic reading list.</p>

Today, we take a deep dive into food production in the U.S., its history and how COVID-19 is changing the way we eat with renowned restaurant critic Ruth Reichl. And later, we discuss a few book recommendations to add to your pandemic reading list.

[103] We Are What We Eat: Ruth Reichl and The Changing American Table

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[103] We Are What We Eat: Ruth Reichl and The Changing American Table

[103] We Are What We Eat: Ruth Reichl and The Changing American Table