Tomorrow (16 October) marks World Food Day and our guest is of the view that the world is wasting millions of tons in food. The world’s population is growing at a very fast pace and the scary part is that in South Africa just this year, 10 million adults and 2.8 million children experienced hunger in the past week according to our guest. As far as he’s concerned, where are we going wrong and what are the solutions? To help us through this discussion, we are joined on the line by..

Guest: Dr Jako Volschenk - Senior lecturer in strategy and sustainability at the University of Stellenbosch Business School