Food and embalming, casseroles and caskets! This week we talk about the real connection between the world of mortuary science and culinary arts with mortician and foodie, Amber Carvaly. This was a really interesting chat about a topic that many people are a bit hesitant to talk about....their grandma's recipes. BUT REALLY we talk about why grandma's recipes live on after she is no longer here and why food plays such a large role in how we remember those we love. Dig in or dig down as you will not want to miss one!

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• Her Website: https://www.morticianinthekitchen.com/

• Amber's Instagram: https://www.instagram.com/morticianinthekitchen/

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• Link to all things Not in a Huff Podcast: https://linktr.ee/notinahuffpodcast

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