In 2013, two friends set out to create a company that celebrated grain and bean farmers, while providing a much needed connection to higher quality, fresher flour and dry goods. Flourist was co-founded by Janna Bishop and Shira McDermott, a clothing designer and food industry pro respectively, to fill what they saw as a gap in the growing farm-to-table movement, and to provide transparency in a whole new, untouched food category.

In this episode, we chat about how the two came together and started the business, working with your best friend, how to delegate and lean on your partner, their relationship with food, some of their favourite Flourist items, and whose the better chef. ;)

Loved chatting with these ladies.